BUY MINIATURE HIGHLAND CALFS
Mini highlands are well-loved for their (typically) quiet and docile temperament. Their behavior is quite friendly and they exhibit a natural curiosity that’s endearing. BUY MINIATURE HIGHLAND CALF IN TOP SHELF CATTLE
You can expect less havoc compared to larger cattle breeds as their calm demeanor translates into a lower tendency to destroy fences or become agitated. However, handling and upbringing can influence each cow’s personality and temperament. BUY MINIATURE HIGHLAND CALF IN TOP SHELF CATTLE
Cherished for their beauty and temperament, mini highlands are not just an attraction but rather a long-term commitment.On average they live for about 18-20 years. However, well-cared-for individuals have been known to trot into their mid-twenties. Note, though, that in some instances, they may live considerably less due to factors such as environment, nutrition, and disease. BUY MINIATURE HIGHLAND CALF IN TOP SHELF CATTLE
Miniature highlands, like their larger counterparts, are herbivores. Their diet primarily consists of grass, hay, and healthier options such as grain or pellets. Not all feeds are created equally, and it’s essential to certify that the feed you choose covers all necessary nutrients for your mini cow to thrive. BUY MINIATURE HIGHLAND CALF IN TOP SHELF CATTLE
Our micro-mini Scottish Highland cattle are ridiculously cute. They are handled regularly from birth so they are calm and docile, and make wonderful loving pets. Your calf will be weaned, bottle fed and taught to lead with a halter prior to sale. We will help arrange transport if needed and advise you on feeding and vaccination to keep your mini moo healthy.BUY MINIATURE HIGHLAND CALF IN TOP SHELF CATTLE
They are valued for their hardiness, high-quality beef, and natural ease in calving – making them suitable for breeding and meat production. Their beef is lean, well-marbled, and flavorful, increasing their value in the market. However, the growth of calves can be slow and unsuitable for profitable or intensive beef production, which has made this breed slowly reduce its presence in the beef industry.
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